Years ago my sister was serving corned beef for dinner and wanted a honey mustard sauce to go with it, but was out of honey.
She improvised and came up with this ridiculously fast and easy recipe, and a new tradition was born.
The tangy/sweetness compliments the richness of the beef, and people that thought they didn't like corned beef now request it. Serving corned beef without it would be absolute sacrilege!
Pat's Tangy-Sweet Honey-less Mustard Sauce
Makes 1-1/2 cups
1/4 cup brown sugar, packed (light or dark)
1/4 cup mustard (regular yellow)
1/4 cup apple cider vinegar
3/4 cup mayonnaise
Blend well. Let it sit for about 30 minutes before adjusting vinegar or sugar. Keep refrigerated
It's also yummy as a sandwich spread.
Please let me know if you try it!
Your thoughts are always appreciated!