April 26, 2014

Pat's Tangy-Sweet Honey-less Mustard for Corned Beef


Honey-less Mustard Sauce and Corned Beef

Years ago my sister was serving corned beef for dinner and wanted a honey mustard sauce to go with it, but was out of honey.

She improvised and came up with this ridiculously fast and easy recipe, and a new tradition was born.

The tangy/sweetness compliments the richness of the beef, and people that thought they didn't like corned beef now request it.  Serving corned beef without it would be absolute sacrilege!






Pat's Tangy-Sweet Honey-less Mustard Sauce

Makes 1-1/2 cups
1/4 cup brown sugar, packed (light or dark)
1/4 cup mustard (regular yellow)
1/4 cup apple cider vinegar
3/4 cup mayonnaise

Blend well.  Let it sit for about 30 minutes before adjusting vinegar or sugar.  Keep refrigerated

It's also yummy as a sandwich spread.

Please let me know if you try it!

No comments:

Post a Comment

Thank you coming by. Your comments and opinions are always appreciated!